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Red Lodge English Breakfast

Our delicious full English breakfast includes a selection of:

Boiled/Poached/Fried or Scrambled free-range eggs
Locally sourced Norfolk butchers’ sausages
Red Lodge special home cured and smoked bacon
Black pudding
Sautéed Tomatoes & Mushrooms
Baked beans
Toasted homemade bread

Pete’s Avant Garde selection:
Eggs Florentine
Toasted muffin topped with spinach poached egg & hollandaise

Eggs Benedict
Toasted muffin topped with smoked ham poached egg & hollandaise

Eggs Atchafalaya
Toasted muffin smoked Cajun sausage fried tomatoes poached egg topped with a pepper & plum tomato sauce

Huevos Rancheros
Eggs baked in a rich tomato chilli & Sweet pepper sauce with crisp tortilla

Prosciutto & Truffle oil scrambled eggs
Served with homemade toast





Our menu's are always changing with the availability of seasonal produce, below are some of our most recent.


Dinner Menu ( sample )

To Begin

 Black pudding & sausage fritter
Lightly sautéed and served with confit onions on toasted wholemeal 
Lightly spiced Cauliflower & coconut Soup 
served homemade mini loaves (v)
Red Lodge Salad
Mixed leaf salad with balsamic onions, Binham blue cheese, home-grown Red Lodge walnuts & baby tomatoes (v)
Pan seared pheasant breast pithiers

Main

Beef &Mushroom suet pudding
Served with seasonal vegetables
 Oven roasted chicken supreme
Served with creamy garlic truffle pomme puree & roasted veg
 Roasted Vegetable Jambalaya (v)
With mixed leaf and balsamic onion salad 
Pan seared Venison loin
Served with herb crushed new potatoes, roasted seasonal vegetables and a plumb cream sauce

 Dessert

Bananas Fosters (v)
Bananas Sautéed in butter and brown sugar served with vanilla ice cream
Avagarto 
Vanilla ice-cream strong espresso coffee topped with vanilla whipped cream
Mascarpone layered lemon drizzle cake

Download Our Menu's
Exclusive Dining in Scarletts restaurant@RedLodge
A bespoke dining experience offered by appointment only:
Contact Us:
01760 339 525
info@redlodgenorfolk,com
For a unique dining experience come and join us for dinner in Scarlett's dining room @ Red Lodge and experience the true country house feel with our large walnut table , open fires and comfy sofas. Meet in Rhetts room in front of the fire and read our bespoke evening 4 or 5 course menu whilst meeting other like minded guests for a dinner party to remember, no rushed tables or hovering wait staff just friends having a meal. 
Great food prepared in our original country kitchen from homegrown or very locally sourced produce cooked and served to your order whilst you enjoy the ambience of our wonderful old country house.